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Explorer nos recettesCouvoir Pintabo: Passionate about Guinea Fowl
Founded in 2000, Couvoir Pintabo is the only federal hatchery in Canada specializing in the production of day-old guinea fowl keets for breeders in Canada and the northern United States. A family business located in Saint-Germain-de-Grantham, we also raise guinea fowl for meat, sold whole, fresh or frozen.
Raised without Vaccines or Antibiotics
Federal certification
100% plant-based feed
Wondering if our guinea fowl are reserved for wholesalers? No — Couvoir Pintabo also sells to individuals. Whether you're a breeder, restaurateur, or simply a lover of good food, you can order our whole guinea fowl, fresh or frozen, as well as our cuts. Contact us to place your order.
Looking for day-old guinea fowl keets?
Couvoir Pintabo is the only specialized federal hatchery in Canada. Our keets are raised without vaccines and without antibiotics, on a 100% plant-based diet, and delivered as soon as they leave the hatcher.
- Available and produced year-round
- Safe shipping from birth
Want to cook guinea fowl?
A refined product par excellence, guinea fowl is sold whole, fresh or frozen. Leaner than chicken and rich in protein, it's easy to cook in the oven, in a pan, or on the barbecue.
- Tender, flavorful and dietetic meat
- Available whole, fresh or frozen
WHY CHOOSE US
Egg incubation (28 days)
Guinea fowl eggs are placed in an incubator and hatch after 28 days.
Hatchery certified under federal inspection
Over 100,000 guinea fowl keets hatch each year in a certified hatchery under strict federal inspection.
Delivery to the breeding farm
When the keets are one day old, they are immediately shipped to the breeding farms.
CANADIAN FARMERS BENEFIT FROM NUMEROUS ADVANTAGES:
Top quality products
Federal certification ensures our facilities meet the highest standards for rearing conditions.
Zero Customs Fees
Not long ago, Canadian guinea fowl farmers had to pick up their keets in the United States.
Very competitive prices
The lower costs are notably linked to proximity and production capacity.
Fast delivery
Keet orders are placed in advance. As soon as they leave the hatcher, the birds are shipped via Canada Post or by air.
Have questions about raising, delivery, or our pricing? Our team is here to help.
24+
Years of experience
Our partners
From the heart of our farm
Raised with passion, prepared with care: our guinea fowl arrive fresh or frozen, vacuum-packed, so you can enjoy all their finesse.
Available to orderGuinea Fowl Eggs
Les œufs de pintade sont parmi les aliments les plus…Guinea fowl eggs are among the most nutritious and complete foods. They help treat vitamin deficiencies, treat anemia and increase muscle mass. They are also recognized for helping with diseases and conditions of the nervous system.Les valeurs nutritives des œufs de pintade sont supérieures à celles des œufs de poule : 2,25 mg/100 g de fer, contre 1,2 mg à 1,8 mg/100 g pour l’œuf de poule.
Available to orderGuinea Fowl Liver Red
Foie de pintade au goût intense et à la texture…Guinea fowl liver with an intense flavor and melt-in-the-mouth texture, richer than pale liver. Ideal pan-fried, in a terrine or as a pâté. Raised without antibiotics, sold frozen.
Available to orderFrozen guinea fowl thigh;
Morceau juteux et savoureux, riche en goût grâce à sa…A juicy and flavorful cut, rich in taste thanks to its darker meat. Perfect roasted, braised or stewed. Raised without antibiotics on a 100% plant-based diet. Sold frozen.
Available to orderWhole frozen guinea fowl
Volaille fine et savoureuse, riche en protéines (24 %) et…A fine and flavorful poultry, high in protein (24%) and five times less fatty than chicken. Raised 12 to 14 weeks without antibiotics, on a 100% plant-based diet. Perfect roasted for special occasions. Sold frozen.
Available to orderFrozen guinea fowl breast
Viande fine, maigre et savoureuse, riche en protéines (24 %)…A fine and flavorful poultry, high in protein (24%) and five times less fatty than chicken. Raised 12 to 14 weeks without antibiotics, on a 100% plant-based diet. Perfect roasted for special occasions. Sold frozen.
Available to orderGuinea Fowl Liver (Blonde)
Foie délicat à la texture fondante et au goût raffiné,…Guinea fowl liver with an intense flavor and melt-in-the-mouth texture, richer than pale liver. Ideal pan-fried, in a terrine or as a pâté. Raised without antibiotics, sold frozen.
Available to orderFrozen Guinea Fowl Heart or Gizzard
Abats fins et savoureux, appréciés pour leur texture unique. Le…Fine and flavorful giblets, appreciated for their unique texture. The heart is tender and delicate, the gizzard firmer and richer. Perfect sautéed, grilled or stewed. Raised without antibiotics, sold frozen.
Do you have any questions?
Do you have questions about our services or our products? Here are the answers to the most frequently asked questions about Couvoir Pintabo.
What types of products does Couvoir Pintabo offer?
Couvoir Pintabo specializes in the production of one-day-old guinea fowl keets for rearing, as well as the sale of whole meat guinea fowl, fresh or frozen.
Are Couvoir Pintabo's keets vaccinated or treated with antibiotics?
No. Couvoir Pintabo uses neither vaccines nor antibiotics. The birds are raised naturally with a 100% vegetable-based feed.
Can I order keets for delivery to another province or to the United States?
Yes. Couvoir Pintabo delivers across all of Canada and to the northern United States, via air freight or Canada Post, depending on the requirements.
Why choose Couvoir Pintabo rather than an American supplier?
In addition to avoiding customs fees, Couvoir Pintabo offers high-quality keets, delivered quickly at competitive prices thanks to its proximity and federal certification.
Certified slaughtering and dedicated logistics: our partners of excellence
At Couvoir Pintabo, we work with certified slaughter partners and trusted distributors to ensure the quality and traceability of every guinea fowl, from producer to consumer. Thanks to efficient logistics and constant health rigor, our products arrive fresh or frozen, ready to meet the expectations of local and specialized markets across Canada and the northern United States.
Ferme Orléans inc – Slaughterhouse
A family-run agricultural business of excellence with certified slaughtering facilities specializing in guinea fowl and specialty poultry.
Karine Dubé – Distributeur
Dedicated agri-food distribution serving fine grocery stores, butcher shops and restaurants in Eastern Canada with strict cold-chain monitoring.
Ducharme Slaughterhouse – Poulet d’Amour & Sons
A major player in the Montérégie region, providing custom slaughtering and tailor-made preparation according to the requirements of chefs and distributors.
Feathered Acres – Distributeur Ontario
Recognized Ontario specialists in pearl guinea fowl, supplying a vast network of feed mills and wholesalers across the province.
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